Have you ever wondered what the easiest — yet most refreshing — summer snack might be? Well, wonder no more, because we have the answer: hwachae! This traditional Korean punch, made with fresh fruits or flowers, is a cool, sweet treat that’s especially popular during the hot, humid summer months.
In this post, we’ve gathered everything you need to know about this delicious Korean refresher — including simple recipes you can make at home.
Summer has suddenly hit Korea hard. Just last week, we were freezing, and now we’re soaking in humid heat. If you’ve ever experienced a Korean summer, you know it’s not just hot — it’s sticky hot. Before I rush to Daiso to grab all my summer essentials (including a mini fan), I thought, why not share a tasty summer snack recipe that can help anyone around the world beat the heat — not just here in Seoul?
Where does hwachae come from?
Maybe you’ve already heard about hwachae — last summer, TikTok was flooded with videos of people making this refreshing punch. But do you know where hwachae actually comes from? Here’s a hint: it’s not just a trendy drink; it originates from South Korea itself.
Hwachae (화채 in Korean) has a long and fascinating history that goes back centuries. While we don’t know the exact date it was invented, hwachae was definitely enjoyed during the Goryeo (918–1392) and Joseon (1392–1897) dynasties, especially in the Korean royal court. It was traditionally served during seasonal festivals and special occasions. In fact, hwachae is even mentioned in Eumsik Dimibang (음식디미방) — one of Korea’s oldest known cookbooks.
What does hwachae taste like?
If you asked me what hwachae tastes like, I’d probably say: it’s summer in a bowl. The exact flavor depends on the ingredients used, but overall, it strikes a perfect balance between natural sweetness, subtle floral notes, and cool, juicy textures.
Did you know there are several types you can make? The most popular is Subak-hwachae (수박화채), made with watermelon and often served inside a carved-out watermelon shell — a true summer classic. While less common but definitely more traditional is Jindallae-hwachae (진달래화채), which features azalea petals and mung bean starch cakes, typically enjoyed in spring during the Samjinnal (삼짇날) festival.
Some modern takes on hwachae use strawberry milk or fruit juice, giving the punch a creamier, dessert-like flavor that’s perfect for those who want something a little different.
Why is hwachae so popular?
The reason behind hwachae’s popularity is simpler than you might think: it’s incredibly refreshing, visually stunning, and super easy to make. Unlike heavy desserts that can feel overwhelming in the heat, hwachae is light, juicy, and hydrating — basically everything you crave during a hot summer day.
But there’s more to it than just flavor and convenience. The global popularity of Korean culture — from K-pop and K-dramas to mukbangs and Korean street food — has also played a big role in introducing traditional dishes like hwachae to the world. Social media platforms like TikTok and Instagram have helped showcase just how fun, colorful, and customizable hwachae can be. It’s not just a dessert anymore — it’s an experience.
Whether you’re in Seoul or anywhere else in the world, hwachae is becoming a go-to summer treat, and honestly? We’re here for it. So grab a bowl, load it up with your favorite fruits (or flowers!), and join in — because this summer, we’re enjoying hwachae to the fullest.
Are hwachae bowls healthy?
Yes — hwachae can absolutely be healthy, especially when made with fresh, whole fruits. Ingredients like watermelon, pears, grapes, and strawberries are naturally rich in vitamin C, fiber, and antioxidants, making hwachae not only tasty but also a great way to sneak in some nutrients. One of the best things about it? It’s incredibly hydrating. Most traditional hwachae recipes use fruits with high water content, which help you stay cool and refreshed in the summer heat.
Another bonus: if you keep the add-ins simple — like fruit, a splash of natural juice, and a few ice cubes — it’s a light, low-calorie option that feels indulgent without actually being heavy.
However, like with any dessert, balance is key. Many modern versions include sweetened milk, condensed milk, soda, or flavored syrups, which can significantly raise the sugar content. And if you load up your bowl with too many toppings like mochi, jelly cubes, or boba, it can quickly go from a refreshing snack to a sugar bomb. Not to mention, oversized portions can turn even the healthiest version into something a bit more indulgent.
So yes — hwachae can be a healthy treat, especially if you keep it simple, fruity, and fresh. Just be mindful of your ingredients, and you’ll have a sweet summer snack that’s both delicious and good for you.
Where can you buy hwachae?
While hwachae is traditionally homemade, it’s becoming easier to find ready-made or café-style versions.You might find bottled or packaged fruit punches inspired by hwachae, especially in the summer.Korean snack and drink retailers sometimes stock instant or bottled versions of fruit punches, though they may not be exactly like homemade hwachae.If you can’t find it nearby, don’t worry — hwachae is super easy to make at home with just a few fresh ingredients! Let’s dive right into how the perfect summer hwachae is made!
While hwachae is traditionally a homemade treat, it’s becoming more common to spot ready-made or café-style versions, especially as Korean food culture spreads around the world. In South Korea, you’ll often find seasonal versions in trendy dessert cafés, sometimes with creative twists like boba, jelly toppings, or even soft-serve ice cream on top. These cafés often serve hwachae in large, shareable bowls — perfect for a group hangout or a refreshing solo treat.
Outside of Korea, it might take a little more digging. Some Korean grocery stores or Asian supermarkets stock bottled or canned fruit punches inspired by hwachae, particularly during the summer months. These usually come in fun packaging and are great for convenience, but keep in mind — they might not have the same freshness or texture as the real, homemade version.
You can also find hwachae-inspired drinks through Korean snack subscription boxes or online specialty shops that sell K-beauty and K-lifestyle products. While these versions are fun to try, nothing beats the taste (and satisfaction) of making your own from scratch.
Can’t find it nearby? No problem! One of the best things about hwachae is how simple and adaptable it is. All you need are a few fresh ingredients, a bowl, and maybe a little creativity. Whether you’re craving a classic watermelon version or something a little more modern, making hwachae at home is easy, fun, and totally worth it.
Let’s dive into how to make the perfect summer hwachae — step by step!
Classic Watermelon Hwachae (Subak-hwachae 수박화채)
Ingredients
- 2 cups watermelon (scooped into balls or cubed)
- 1 cup melon, pineapple, or other seasonal fruits (optional)
- 1 can (250–350 ml) lemon-lime soda or sparkling water
- 1–2 tsp honey or sugar (optional, depending on fruit sweetness)
- Ice cubes (as needed)
- Mint leaves or pine nuts for garnish (optional)
How to make it
- Scoop the watermelon into balls or cubes and place in a large bowl.
- Add your other fruit if using (grapes, melon, kiwi, etc.).
- Pour in the soda or sparkling water — adjust the amount depending on how much liquid you want.
- Add honey or sugar if you’d like it a bit sweeter.
- Toss in some ice cubes just before serving.
- Garnish with mint or pine nuts for a traditional touch.
- Serve chilled — ideally in a carved watermelon bowl for extra flair!
Strawberry Milk Hwachae (딸기우유 화채)
Ingredients
- 1 cup fresh strawberries, chopped
- 1 cup strawberry-flavored milk (or regular milk + 1 tbsp strawberry syrup)
- ½ cup sweetened condensed milk (adjust to taste)
- 1 tbsp sugar (optional)
- Jelly cubes, or boba pearls (optional toppings)
- Ice cubes
How to make it
- In a mixing bowl, combine chopped strawberries, strawberry milk, and condensed milk.
- Stir well until fully mixed. Add sugar if you want it sweeter.
- Add in any fun toppings like chewy rice cakes or jelly pieces.
- Drop in a few ice cubes and mix gently.
- Serve in a clear glass bowl or cup with a spoon — and enjoy immediately!
How long can hwachae last in the fridge?
If you’ve made a big batch of hwachae and have leftovers, good news — it keeps fairly well in the fridge. On average, hwachae will stay fresh for about 1 to 2 days when stored in an airtight container.
Now that you know all about hwachae — from its refreshing taste and rich history to easy recipes you can make at home — why not give it a try? Whether you go classic with juicy watermelon or get creative with strawberry milk, hwachae is the perfect way to cool down and enjoy a taste of Korean culture.
Got a favorite fruit combo or a fun twist on hwachae? Share your recipe or photos in the comments below!
